Craving for wild dishes
In his new book “57 wilde Gerichte aus dem Wald” (57 wild dishes from the forest) Christian Meyer-Landrut has reinterpreted classic meat dishes. The fine pleasure recipes are based on the love for nature and the passion for cooking, roasting and smoking. The recipes reflect the modern game cuisine and respect for nature and the life of the animals. Perfect for a meal together with friends and family.
Fotos: Yves Sucksdorff