Faces of Gastronomy
Who is the king of Kantstraße? Whose delicious dishes are radically regional? Introducing “Faces of Gastronomy“, a luscious 416-page exploration of culinary creatives who have shaped Berlin’s vibrant gastro scene. Avant-garde all the way or down-to-earth simplicity? Whatever tickles your tastebuds: you’re bound to enjoy this unusually personal deep-dive into the hearts, minds (and kitchens) of 23 pioneering tastemakers.
Ilona Scholl & Maximilian Strohe – tulus lotrek
The design: as uncompromising as the book’s protagonists
Room for rebels and visionaries: infused with plenty of personality, the design lets the protagonists shine – and highlights their edgy character with cheeky tweaks and in-your-face typography. An ultra-stylish visual feast and true delight for gourmets and design fans alike.
Marie-Anne Wild – Restaurant Tim Raue