Who is the king of the Kantstraße? Whose delicious dishes are radically regional? Introducing Faces of Gastronomy, a luscious 416-page exploration of culinary creatives who have shaped Berlin’s vibrant gastro scene. Avant-garde all the way or down-to-earth simplicity? Whatever tickles your tastebuds, you’re bound to enjoy this unusually personal deep-dive into the hearts, minds (and kitchens) of 23 pioneering tastemakers.
Ilona Scholl & Maximilian Strohe – tulus lotrek
©
Melanie Greim, Robert Schlesinger
The Duc Ngo – 893 Ryōtei
©
Melanie Greim, Robert Schlesinger
©
Melanie Greim, Robert Schlesinger
©
Melanie Greim, Robert Schlesinger
Billy Wagner & Micha Schäfer – Nobelhart & Schmutzig
©
Melanie Greim, Robert Schlesinger
©
Melanie Greim, Robert Schlesinger
Vadim Otto Ursus Henselder – otto
©
Melanie Greim, Robert Schlesinger
©
Melanie Greim, Robert Schlesinger
Sophia Rudolph – Lovis
The design: as uncompromising as the book’s protagonists
Room for rebels and visionaries: infused with plenty of personality, the design lets the protagonists shine – and highlights their edgy character with cheeky tweaks and in-your-face typography. An ultra-stylish visual feast and true delight for gourmets and design fans alike.
Publishers: Hinnerk Clausen, Melanie Greim, Robert Schlesinger
Transcreation: The Film Buffs, Agatha Whitechapel & Veronika Nagy
Here you can order the book facesofgastronomy.com
